First released in September 2011, The Hotta San has been one of our longest running, and most beloved blades. 

Forged by Hotta-san, a blacksmith based in the Tosa region of Shikoku (the smallest of the four major Japanese islands). Hotta-san's father was bestowed with high honors by the Japanese government and was proclaimed one of the top craftspeople in Japan—a valued bearer of centuries of tradition. Both father and son worked closely; thus, the ancient forging methods and exceedingly high level of detail that have epitomized the famed conventions of Japanese knife and sword making continue to flourish. 

Made by hand, without a die, this is one of the most beautifully made and well-balanced knives we have ever carried. The blade is forged from Yasuki blue steel, allowing for an extremely long-lasting and sharp cutting edge. The handle is made from hard Japanese white oak, which is less porous and denser than Western oak. The handsome leather sheath features dual clasps to secure the knife firmly.